HACCP Plan for Food and Animal Feed | APEC USA
WEBOct 15, 2019 · How to Make a HACCP Plan for Food and Animal Feed Manufacturers. The FDA defines HACCP as "a systematic approach to the identifiion, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs).